No one will ever know that this small batch of Chocolate Butter Free Frosting is made without butter! This chocolate frosting recipe uses coconut milk and coconut oil instead of butter to make a smooth and creamy chocolate frosting.
There are may delicious features of these Gluten Free and Small Batch Peach Cupcakes! The cupcakes are flavored with freeze-dried peaches, then garnished with caramelized peaches, and topped with peach butter-free buttercream frosting.
These Easy Gluten Free Blueberry Muffins are perfectly moist, tender, and bursting with fresh blueberries! This is a small batch and gluten free recipe that uses an almond flour blend to make bakery-worthy breakfast muffins.
This is an easy small batch recipe for Gluten Free Vanilla Cupcakes. Made with an almond flour blend, the cupcakes are moist, full of vanilla flavor, and sweetened with maple syrup.
Homemade strawberry ice cream floats made with dairy free strawberry ice cream, plus an extra creamy strawberry and coconut milk puree. The dairy-free floats are topped with your favorite sparkling water for a delicious, and healthier, ice cream treat.
This Dairy-Free Strawberry Ice Cream recipe is super creamy and full of fresh strawberry flavor. With only a few ingredients and no machine required, making homemade ice cream is easy.
A small batch of creamy Vanilla Butter Free Frosting that is just as good as its dairy counterpart! This dairy free frosting recipe is made with coconut milk and coconut oil. The frosting is rich in vanilla flavor and perfectly sweet.
This Homemade Maple Syrup Caramel Sauce is refined sugar free and vegan. Made with pure maple syrup and coconut milk, the caramel sauce is buttery, smooth, and tastes like classic caramel.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
Honey Orange Snack Cake is the perfect treat to celebrate winter citrus – plus it it refined sugar free! Fresh oranges combined with fruity and floral honey makes this a great side dish for a hot cup of tea.
Perfectly smooth and creamy Rainier Cherry Mousse! Rainier cherries are light and sweet, and this small batch recipe highlights the freshness of these summer beauties. Best of all – the mousse is refined sugar free!
This is an easy and healthy recipe for a small batch of Strawberry Oatmeal Streusel Muffins. Only one bowl is needed to make four tender muffins that are refined sugar free, loaded with fresh strawberries, and finished with a crunchy streusel topping.
This Mini Peach Caramel Cake is refined sugar free and the perfect summer treat! Sweetened with coconut sugar, the tender cake is topped with a delicious peach maple syrup caramel sauce, light whipped coconut cream and fresh peach slices.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.
Small Batch Baking Resources Baking Equipment Small batch baking often requires smaller baking equipment and kitchen tools. I have curated a list of kitchenware and equipment I use in my own kitchen, and that I recommend for the recipes on the blog. Baking Sheets – […]
This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and they are easy to make! Only one bowl is needed to make 6 soft and tender cookies.
These Peach Monkey Bread Muffins are made with homemade flaky biscuits shaped into monkey bread bites, and coated with cinnamon and coconut sugar. Each muffin is filled with fresh peaches and topped with peach caramel.
A Mini Apple Cider Cake that is big enough to share, or small enough to satisfy your fall flavor cravings! This is a coarse crumb cake made with flour and cornmeal for a satisfying bite. And the apple flavor is amped up with cider, applesauce and fresh apple slices – for a perfect slice of fall!
