This is a super easy recipe for Small Batch Strawberry Cupcakes! You only need one bowl to make 6 perfectly moist and tender cupcakes, that are full of strawberry flavor.
Blueberry and lemon are paired perfectly in this Mini Blueberry Lemon Upside Down Cake. This mini 6-Inch cake bursts with flavor with vanilla, lemon, and caramelized fresh blueberries.
This Small Batch Pineapple Dole Whip is a take on the iconic Disney frozen treat. The easy frozen treat is full of juicy pineapple, creamy coconut cream, and blended until smooth. Now you can have the taste of the Magic Kingdom right at home!
Fluffy, moist Small Batch Funfetti Cupcakes with homemade vanilla buttercream frosting, just for two! Add funfetti and festive sprinkles for the perfect dessert to celebrate Easter, Valentine’s Day, a Birthday, or any special occasion!
This Pineapple Mango Icebox Cake is full of bright, tropical flavors and a perfect dessert for Summer. Layers of pineapple and mango cream sit on top of vanilla graham crackers. The cracker layers soften when refrigerated for a delicious icebox cake!
This Homemade Strawberry Shortcake desserts is a twist on the classic with strawberries added to the homemade biscuits. The tender strawberry biscuits are topped with lightly sweetened strawberry slices and fluffy whipped coconut cream.
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake. Adding the whole orange gives the cake all of the flavor layers of an orange – sweet, tart, a bit sharp and full of orange citrus goodness. All wrapped in a tender, lightly sweetened, and thick butter cake.
This Berry Mousse Genoise Layer Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam, and filled with a mixed berry mousse filling.
This decadent Peanut Butter Mousse & Berry Jam Cake is a sophisticated version of the classic PB&J sandwich! The moist white cake is reminiscent of nostalgic white bread, the peanut butter has been enhanced as creamy mousse, and the jelly is a bit more refined as a homemade jam.