Strawberry Pudding and Lemonade Granita Parfait is like two summer desserts in one! Creamy fresh strawberry pudding is topped with a bright and sweet frozen bubbly lemonade.
This is a small batch recipe for Cherry Cornmeal Scones with Cornflake Crunch. The scones are soft, tender, and filled with fresh cherries. A homemade Cornflake Caramel Crunch complements the texture and flavor of the cornmeal in the scones.
This Neapolitan No-Bake Mini Cheesecake is set on a waffle cone crust to give you all of the flavors of an ice cream cone treat! The mini cheesecake is made in a 6-inch springform pan with layers of chocolate, vanilla, and strawberry no-bake cheesecake filling.
Summer is quickly approaching and this Gluten Free Strawberry Shortcake Cake makes an easy, and pretty, summer dessert! This small batch mini cake features two layers of light and moist cake with fluffy Whipped Coconut Cream and delicately sweetened fresh strawberries.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar. A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor.
This easy small batch of No-Bake Key Lime Bars are light, creamy, and full of bright lime flavor. Coconut cream is whipped with sweetened condensed milk and fresh lime juice. The velvety filling sits on a toasted coconut and Biscoff® cookie crust.
These soft and buttery Raspberry and Lemon Cookie Sandwiches are flavored with freeze-dried raspberries, filled with butter-free frosting, and iced with lemon icing.
A collection of delicious Easter Dessert Recipe Ideas to complete your Easter feast! You’ll find coconut, berries, vanilla, and bright citrus in these dessert ideas. And the springtime sweets include everything from cakes, cupcakes, cookies, and even no-bake cheesecake treats.
This is an easy small batch recipe for Gluten Free Vanilla Cupcakes. Made with an almond flour blend, the cupcakes are moist, full of vanilla flavor, and sweetened with maple syrup.
This Mini Pineapple Carrot Cake is perfect for smaller gatherings for Easter! The 6-Inch cake is moist, full of fresh carrots, and sweetened with diced pineapple. The cake is finished with a light cream cheese frosting and a candied nut topping.
Strawberry Shortcake Biscuit Cookies are soft and tender cookies spiked with fresh strawberries. This is a small batch recipe for shortcake cookies that are similar in texture to buttery biscuits.
This delightful Mini Angel Food Cake is just that – mini! The 7-inch cake is delicately sweet, super light, and topped with a blueberry whipped coconut cream.
This easy small batch recipe for Chocolate Mint Whoopie Pies bring two delicious desserts together in one – a soft cookie and moist cake. The fluffy cookie-cakes are sandwiched together with a minty whipped marshmallow filling, with flavors reminiscent of chocolate mint ice cream.
This small loaf of Easy Irish Soda Bread with Cheddar is a quick bread recipe that does not require yeast. Baking soda and buttermilk provide rise and moisture, and cheddar cheese adds flavor.
The Irish Tea Cake is a traditional Irish dessert perfect with a hot cup of tea. The cake is light and tender with the perfect dose of sweet, butter and vanilla flavor. Top the cake with powdered sugar and fresh berries for a simple cake to celebrate St. Patrick’s Day!
Celebrate St. Patrick’s Day with this easy recipe for an Irish Apple Mini Cake. This 6-inch cake is moist, full of tart green apples, and topped with a sweet oat streusel crumble. Serve the cake with a caramel cream drizzle for a delicious breakfast treat or dessert!
This is an easy small batch recipe for Healthier Thin Mint Cookies made with almond flour and maple syrup. The cookies are deliciously crisp and coated with a smooth mint chocolate shell.