Chocolate Peanut Butter Dipped Cookie Sandwiches are a small batch cookie recipe for tender chocolate butter cookies filled with browned butter peanut butter filling then dipped in smooth melted chocolate.
This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy. The caramel sauces tastes just like classic caramel, but with a fun color twist, perfect for Fall!
Caramel Corn Apple Galette combines two Fall desserts into one! A creamy caramel and freeze dried sweet corn custard is topped with cinnamon sugar Honeycrisp apples, then baked in a flaky rustic pie crust.
This Caramel Apple Banana Bread is an easy small batch recipe that only needs one banana! The banana bread is made with sour cream and oil to keep it moist, and it is full of caramelized apples, and the mini loaves are topped with cinnamon spice caramel icing.
This is a small batch recipe for homemade Apple Crisp with a Biscoff cookie topping. The easy fall recipe is a perfect serving for two and features Honeycrisp apples and a topping with oats, crushed Biscoff cookies, and cozy fall spices.
This Small Batch Peach Kuchen recipe makes 4 individual peach and custard pies. These mini fresh peach Kuchen are made with an enriched soft dough filled with creamy vanilla custard and finished with fresh peach slices.