When it is too hot to turn on your oven, but you still want a sweet treat, this No-Bake Desserts Recipe Roundup has a delicious variety of frozen sweets, creamy pudding, easy dessert bars, and no-bake cakes.
Celebrate summer with these Peanut Butter Cookie Ice Cream Sandwiches. This is a small batch frozen dessert that combines no-churn chocolate chip ice cream sandwiched between two flourless peanut butter cookies, and finished with a chocolate shell.
This Chocolate Stone Fruit Cobbler Mini Dessert celebrates some of the juiciest fruit of summer! An easy small batch dessert featuring peaches, plums, and cherries – and topped with a sugar-studded chocolate biscuit.
This is a small batch recipe for Cherry Cornmeal Scones with Cornflake Crunch. The scones are soft, tender, and filled with fresh cherries. A homemade Cornflake Caramel Crunch complements the texture and flavor of the cornmeal in the scones.
This Neapolitan No-Bake Mini Cheesecake is set on a waffle cone crust to give you all of the flavors of an ice cream cone treat! The mini cheesecake is made in a 6-inch springform pan with layers of chocolate, vanilla, and strawberry no-bake cheesecake filling.
Summer is quickly approaching and this Gluten Free Strawberry Shortcake Cake makes an easy, and pretty, summer dessert! This small batch mini cake features two layers of light and moist cake with fluffy Whipped Coconut Cream and delicately sweetened fresh strawberries.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar. A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor.
This easy small batch of No-Bake Key Lime Bars are light, creamy, and full of bright lime flavor. Coconut cream is whipped with sweetened condensed milk and fresh lime juice. The velvety filling sits on a toasted coconut and Biscoff® cookie crust.