Who says you can't have chocolate for breakfast! This Small Batch Chocolate Cherry Muffins recipe is super easy to make with one bowl to make 4 delicious muffins! Sweet Bing cherries and chocolate chips float in a light and tender muffin - perfect for breakfast or dessert!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Black Cherry, Breakfast, Chocolate, Easy, Muffins
Preheat oven to 350o degrees and adjust oven rack to the middle position. Line a muffin pan with 4 cupcake liners. For homemade cupcake liners, cut pieces of parchment paper into 5" squares, press into the muffin cups, and form into cups by folding the sides into pleats.
In a medium bowl whisk together the flour, baking soda, baking powder, salt, and sugar. Make a small well in the middle of the bowl.
Add the coconut milk and egg white into the well of the dry ingredients and fold the dry and wet ingredients together. Then fold in the melted butter until no dry streaks remain.
Add the chocolate chips and halved cherries and mix until just incorporated. Distribute the batter evenly into each of the cupcake liners.
Bake for 12-15 minutes, or until a toothpick inserted in the middle comes out clean. Cool the muffins on a wire rack. Enjoy!