If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream. Creamy no-churn vanilla ice cream gets an upgrade with malted milk powder and malted milk ball candies. Who says ice cream is just for summer!
Prep Time15 minutesmins
Freezing Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Malted Milk Ball, No Churn, Small Batch, Vanilla
14-16malted milk ball candies, choppedmore or less to taste
Instructions
In a medium mixing bowl, use a handheld mixer to whip the heavy cream until firm peaks form - about 3-5 minutes.
Measure out the sweetened condensed milk in a liquid measuring cup. Add the malted milk powder, vanilla extract, and salt and whisk to combine.
Using a rubber spatula, add the sweetened condensed milk mix to the whipped cream and slowly fold the mix together until thoroughly incorporated. Gently fold in the chopped malt ball candies. You can also add a few more whole candies too.
Pour the ice cream into your preferred container. If using the cake pan or loaf pan, cover tightly with plastic wrap. I use a rubber band to secure the wrap tightly, then cover again with aluminum foil. Freeze the ice cream for at least 8 hours (or until frozen). Overnight is best. Enjoy!
Notes
Sweeten your ice cream to taste with the sweetened condensed milk. I reduced the amount I would normally use because the Malted Milk Powder is sweet.
Add more or less malted milk ball candy if you prefer.