This Gluten Free White Peach Cobbler recipe is an easy small batchandgluten free summer dessert! Sweet and juicy white peaches swim in a pool of refined sugar free caramel and are topped with a soft, caramelized cobbler. A summer - and peach season - must have dessert!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Cobbler, Gluten Free, Peach, Small Batch, Summer Dessert, White Peach
1tablespoonpure maple syrupor any sweetener of choice
1teaspoonlemon juice
1/4teaspoonground cinnamonoptional
1/4teaspoonground cardamomoptional
Instructions
Cobbler Topping
In a medium mixing bowl, add the flours, baking powder, cinnamon, and cardamom. Stir to combine.
Add the butter cubes to the flour mix. Cut the butter into the flour using your fingers or two forks, until the mix resembles coarse sand. Pour the maple syrup and milk over the top and mix the dough with a spatula until no dry streaks remain.
Refrigerate the dough while you prepare the peach filling.
White Peach Filling
Preheat the oven to 375F degrees and adjust the oven rack to the middle position.
Peel and chop the peaches into 1/2-inch chunks. You can also slice them if you prefer larger pieces. Note - Any peach will work! And it is totally up to you if you want to peel the peaches or leave the skin on.
In medium mixing bowl, add the chopped peaches, tapioca flour, maple syrup, lemon juice, cinnamon, and cardamom. Stir to combine and coat the peaches.
Portion the peach filling equally into the 2 ramekins. Using a cookie scoop or spoon, portion equal amounts of dough on top the peach filling. Tip - I used a cookie scoop to make portioning easier. Optional - Sprinkle large/coarse sugar - like Turbinado - over the top of the cobbler topping.
Place the ramekins on the baking sheet (like a quarter-size baking sheet) and bake for 25 minutes, or until the peach filling is bubbling and the cobbler topping is golden brown. Note - If the cobbler topping is baking faster than the filling, loosely cover the top of the cobblers with a piece of aluminum foil.
Cool the cobblers in the ramekins set on a wire cooling rack for a few minutes. The cobblers are delicious served warm, but also tasty at room temperature. Top with your favorite ice cream of Whipped Coconut Creamto serve, and Enjoy!
Notes
Serving Size - This recipe can be doubled.
Serving Dishes - I used 8-ounce ramekins, but a larger casserole dish, or any oven-safe baking dish will work. Just keep in mind the portion size relative the baking dish size.
Peaches - I used white peaches because I've never baked with them before! However, feel free to use regular peaches.
Spices - The cinnamon and cardamom are optional. Though they add a lovely layer of flavor to the cobbler.