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Berry popsicles on a platter
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Sparking Berries and Cream Popsicles

These Sparking Berries and Cream Popsicles are a refreshingly easy frozen treat, and perfect for your 4th of July celebration.  The fresh berry puree is spiked with sparkling water for a fun, effervescent bite!
Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Popsicles, Sparkling Berry
Servings: 4 Popsicles
Author: Erin Cernich


  • 4 Count Popsicle Mold


  • 1 cup fresh strawberries, lightly pureed
  • 1 cup fresh blueberries, lightly pureed
  • 1/2 cup unsweetened canned coconut milk, full fat
  • 3 tablespoons pure maple syrup
  • 1/2 cup sparkling water, berry flavored


  • In a blender, puree the strawberries first, then the blueberries. Pour each into separate cups and add 1/4 cup of the sparkling water to each. You will probably have extra berry juice, depending on the size of your popsicle molds. Use the extra as a flavored sparkling water or add to a smoothie!
  • For the coconut milk, shake the can so the liquid and coconut solids mix. Open the can and stir as needed. Pour 1/2 cup of the coconut milk into a cup and add the maple syrup. Stir until combined. Add more or less maple syrup to your sweetness preference.
  • Start with the strawberry juice and pour equal amounts into each of the popsicle molds, 1/3 full. Place the uncovered popsicle mold in the freezer and allow the strawberry liquid to freeze for at least 30 minutes - this is so the next layer does not seep into the layer below it. Follow with the coconut milk, pour equal amounts 2/3 full, freeze for 30 minutes. Finish with the blueberry juice and place the sticks into the molds and freeze until solid - about 3 more hours.