Preheat oven to 350o degrees and adjust oven rack to the middle position. Line a muffin pan with 4 cupcake liners. For homemade cupcake liners, cut pieces of parchment paper into 5" squares, press into the muffin cups, and form into cups by folding the sides into pleats.
In a medium bowl whisk together the flour, baking soda, baking powder, salt, and sugar. Make a small well in the middle of the bowl.
Add the coconut milk and egg white into the well of the dry ingredients and fold the dry and wet ingredients together. Then fold in the melted butter until no dry streaks remain.
Add the chocolate chips and halved cherries and mix until just incorporated. Distribute the batter evenly into each of the cupcake liners.
Bake for 12-15 minutes, or until a toothpick inserted in the middle comes out clean. Cool the muffins on a wire rack. Enjoy!