Vanilla Chia Seed Pudding is healthy and indulgent enough to enjoy it for breakfast, dessert, and anytime in between! Antioxidant rich chia seeds are softened to pudding with unsweetened coconut milk and maple syrup. For a delicious vegan treat!
In a medium mixing bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract. Stir to combine. Cover refrigerate for at least 4 hours, overnight is ideal.
When ready to serve, portion into desired serving glasses or bowls, top with berries, whipped cream, and toasted coconut flakes, and Enjoy!