Dairy Free Caramel Frosting

Made With Coconut Oil

completely homemade creamy and fluffy vegan frosting

made with coconut oil instead of butter

unsweetened coconut cream to make it creamy

and homemade maple syrup caramel sauce

add powdered sugar & whip to creamy perfection

perfect for frosting cakes & fall cupcakes!

plus, caramel frosting is ideal for fall baking

a delicious buttercream made without butter!

CLICK HERE TO GET THE RECIPE!

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