gluten free + small batch

Lemon Jelly Bean Cookies

Small Batch Gluten Free Lemon Jelly Bean Cookies for Easter! An almond flour blend makes the cookies tender and lemon in the cookie and icing makes the cookies deliciously vibrant!

The cookies are buttery, bright, and a must for Easter! Tart citrus glaze and natural jelly beans make the sweetest cookies.

why you'll love these lemon jelly bean cookies:

-They don't taste gluten free! -Refined sugar free -Incredibly soft -Perfect for Easter -Easy to make -Lemony icing

simple ingredient list

almond flour arrowroot flour coconut flour tapioca flour baking powder salt butter maple syrup vanilla lemon zest & juice jelly beans!

a tasteful almond flour blend (paleo!) makes the cookies incredibly tender and delicious.  A gluten free cookie you won't know is gluten free!

allergen friendly jelly beans are a perfect compliment to the gluten free and refined sugar free cookies.

the naturally flavored candy jewels are pretty as a picture nestled on top of the glazed cookies!

get the complete recipe & instructions by clicking the button below

make a batch today!

small batch baking recipes & desserts for two

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