gluten free & small batch

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small batch gluten free refined sugar free perfect for fall! Learn More

made with an oat flour blend:

whisk together the dry ingredients

sprinkle the flour mix over the wet ingredients

bake at 350F degrees for 14 minutes, or until the whoopie pies are springy to the touch

cool the whoopie pies completely while you make the cream cheese filling

Assemble & Enjoy!

get the complete recipe & instructions by clicking the button below! Get The Recipe!

Gluten Free Pumpkin Cupcakes

small batch baking recipes & desserts for two

gluten free & small batch

Pumpkin Spice Whoopie Pies

made with an oat flour blend:

Oat Flour Almond Flour Sweet Rice Flour Tapioca Flour

whisk together the dry ingredients

oat flour almond flour sweet rice flour tapioca flour baking powder baking soda salt pumpkin pie spice

sprinkle the flour mix over the wet ingredients

pumpkin puree coconut sugar maple syrup egg yolk sour cream coconut oil vanilla extract

bake at 350F degrees for 14 minutes, or until the whoopie pies are springy to the touch

cool the whoopie pies completely while you make the cream cheese filling

Assemble & Enjoy!

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