gluten free + small batch

Blueberry Muffins

These Gluten Free Small Batch Blueberry Muffins are perfectly moist and bursting with fresh blueberries!  An almond flour blend & sour cream make bakery-worthy breakfast muffins.

The muffins are sturdy & thick to hold plenty of blueberries, yet incredibly soft & moist - just like a muffin should be!

why you'll love these blueberry muffins:

-They don't taste gluten free! -Simple, sweet flavor -Easy to make -Perfect muffin texture -Loaded with blueberries

ingredient list

almond flour sweet rice flour tapioca flour coconut flour baking powder salt sugar sour cream coconut oil egg vanilla blueberries!

the flavorful blend of almond, sweet rice, tapioca, and coconut flour make the most perfect muffin - strong enough to hold tons of blueberries!

the fresh blueberries literally burst with bright and sweet flavor in these gluten free muffins.  plus, they are so pretty!

the small batch gluten free muffins are ideal for breakfast, but worthy enough for a mid-day snack, or even dessert!

get the complete recipe & instructions by clicking the button below

make a batch today!

small batch baking recipes & desserts for two

MORE Gluten Free Breakfast RECIPES