edible gluten free

Chocolate Chip Cookie Dough

Gluten free edible cookie dough is a super soft cookie dough made with a mix of almond and oat flour.  Plus maple syrup and a touch of sugar make the edible dough buttery and sweet.

Satisfy your cookie dough cravings with this edible dough! With plenty of chocolate chips and vanilla flavor!

why you'll love this gluten free cookie dough:

-You can EAT IT RAW! -Soft & moist dough -Rich & buttery -Add any mix-in -SUPER Easy to make

simple ingredient list

almond flour oat flour butter maple syrup cane sugar vanilla salt chocolate chips

almond and oat flour add a pleasant taste to this edible cookie dough - no dry, sandy, or flavorless flour or dough here!

the cookie dough is a great base dough to add any chocolate chip or other mix-ins you like!  nuts, dried fruit, sprinkles, more chocolate ...

every bite of the edible cookie dough will satisfy those I just want to eat some cookie dough cravings!

get the complete recipe & instructions by clicking the button below

make a batch today!

small batch baking recipes & desserts for two

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