gluten free & small batch

Apple Spice Cupcakes

made with almond flour 4 delicious cupcakes easy lots of fall spices apples in every bite

perfectly soft & moist cupcakes for fall!

small batch baking recipes & desserts for two

whisk together the dry ingredients

almond flour sweet rice flour coconut flour arrowroot flour baking powder & soda apple pie spice

sprinkle the flour mix over the wet ingredients

sugar coconut oil milk egg vanilla fresh apple chunks

bake at 325F for 24 minutes until golden brown, springy to the touch, and a toothpick comes out clean

let the cupcakes cool completely on a wire cooling rack while you make the frosting

frost the cupcakes with creamy caramel butter free frosting

made with coconut oil & milk, powdered sugar, and homemade maple syrup caramel sauce!

A small batch recipe for Gluten Free Apple Spice Cupcakes loaded with apple pie spices and fresh apple chunks.  The cupcakes are moist, topped with dairy free caramel frosting, and perfect for fall!