gluten free & small batch
Apple Spice Cupcakes
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made with almond flour 4 delicious cupcakes easy lots of fall spices apples in every bite
perfectly soft & moist cupcakes for fall!
small batch baking recipes & desserts for two
whisk together the dry ingredients
almond flour
sweet rice flour
coconut flour
arrowroot flour
baking powder & soda
apple pie spice
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sprinkle the flour mix over the wet ingredients
sugar
coconut oil
milk
egg
vanilla
fresh apple chunks
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bake at 325F for 24 minutes until golden brown, springy to the touch, and a toothpick comes out clean
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let the cupcakes cool completely on a wire cooling rack while you make the frosting
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frost the cupcakes with creamy caramel butter free frosting
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made with coconut oil & milk, powdered sugar, and homemade maple syrup caramel sauce!
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A small batch recipe for
Gluten Free Apple Spice Cupcakes
loaded with apple pie spices and fresh apple chunks. The cupcakes are moist, topped with dairy free caramel frosting, and perfect for fall!
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