gluten free + small batch

Pineapple Upside Down Cake

6-Inch Gluten Free and Refined Sugar Free Pineapple Upside Down Cake that is moist, sturdy, and topped with caramelized coconut sugar and pineapple slices.

The classic cake gets a healthier update with an almond flour blend and natural sweeteners - for amazing taste & texture!

why you'll love this pineapple upside down cake:

-It's a MINI cake! - It doesn't taste gluten free -Refined sugar free -Paleo flour blend -Pretty cake for spring

easy ingredient list

pineapple slices maraschino cherries almond flour arrowroot flour coconut flour tapioca flour baking powder & salt sour cream milk egg maple syrup coconut oil vanilla

the mini cake is sweetened with maple syrup and pineapple juice. while coconut sugar melts & creates the caramel crown on the cake.

the 6-inch cake is a classic dessert showpiece that makes a great cake for any celebration - birthday's, Easter, and even Mother's Day!

juicy pineapple slices are decorated with sliced maraschino cherries & surrounded by rich coconut caramel!

get the complete recipe & instructions by clicking the button below

make the cake today!

small batch baking recipes & desserts for two

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