soft & moist gluten free

Small  Chocolate Cake

This small gluten free chocolate cake makes a mini 6-inch cake that is soft, moist, full of chocolate flavor, and the perfect size for two people!

The mini cake is great for small celebrations, birthdays, and especially Valentine's Day! 

why you'll love this gluten free chocolate cake:

-It doesn't taste gluten free! -Pillowy soft & moist cake -Rich chocolate flavor -Pretty celebration cake -Easy to make

ingredient list

almond flour coconut flour tapioca flour baking powder & soda cocoa powder xanthan gum salt sugar coconut oil sour cream egg vanilla hot coffee

the small batch recipe makes a 6-inch cake that can easily be cut into 4 to 6 cake slices.  or make the cake into a small batch of cupcakes.

finish the cake with the prettiest butter-free strawberry frosting!  light & fluffy frosting flavored with freeze-dried strawberries.

the sweet little cake makes the most romantic chocolate cake for Valentine's Day with fun sprinkles!

get the complete recipe & instructions by clicking the button below

make the cake today!

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