No-Churn Fresh Cherry Ice Cream
3-Ingredient No-Churn Fresh Cherry Ice Cream! This is an easy, small batch ice cream recipe that doesn't require an ice-cream machine or eggs. Sweetened condensed milk gives the ice cream its smooth and creamy texture, while fresh cherries give it its delicious flavor, and color!
Servings: 4 Servings
Calories: 208kcal
Ingredients
- 2 cups fresh cherries, pitted and halved
- 2 teaspoons lemon juice
- ⅔ cup sweetened condensed milk this is about 1/2 of a 14-ounce can
Instructions
- Place all of the ingredients in a food processor or larger blender. Blend until smooth. Even after blending until smooth, you may still have speckles of the cherry skin, which is fine.2 cups fresh cherries, pitted and halved, 2 teaspoons lemon juice, 2/3 cup sweetened condensed milk
- Pour the ice cream mix in a freezer-safe container. Seal, cover tightly, and freeze for at least 8 hours, or overnight.
Notes
- Cherries - I recommend fresh cherries when they are in season. Otherwise, frozen cherries will also work.
- Sweeten To Taste - The sweetened condensed milk is very sweet, and you can increase or decrease the amount you use, depending on your taste preference.
- Ice Cream Container - Options in lieu of an ice cream container: loaf pan, small cake pan, and casserole dish. Cover the top with plastic wrap, then aluminum foil - to keep the ice cream cold.
Nutrition
Calories: 208kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 345mg | Fiber: 1g | Sugar: 37g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 154mg | Iron: 0.3mg