small batch & gluten free!
So good - you won't be able to tell the pumpkin cookies are gluten free!
– Soft and chewy centers – Sweet caramelized edges – No Eggs! – SO much flavor – Easy to make
oat flour sweet rice flour tapioca flour baking soda & salt pumpkin pie spice canned pumpkin sugar - brown & white butter vanilla
the key to the super chewy pumpkin cookies is to blot the moisture from the pumpkin.
the cookies are rolled through cinnamon sugar for extra flavor and a sweet caramelized exterior!
a perfect fall pumpkin & cookie treat that you will make all season long!
get the complete recipe & instructions by clicking the button below