Vegan & Refined Sugar Free

Maple Syrup Caramel Sauce

homemade caramel sauce that is easy to make with only 2 ingredients!  The caramel is buttery, smooth, and tastes like classic caramel.

a perfect topping for ice cream, cakes, biscuits, and everything in between!

and not pancake syrup! pure maple syrup is buttery and already has hints of caramel.  Plus it is refined sugar free!

use pure maple syrup!

we use a little of the coconut cream solids to replace the traditional dairy products in caramel.

canned coconut milk makes the caramel sauce  vegan

maple syrup caramel is easy to make!

1.  heat the syrup

until it reaches 230F degrees.

2.  add the coconut cream

into the heated syrup.

3.  cool the caramel

it will thicken as it cools!


this is a rich caramel that is smooth and a delicious topping for your favorite ice cream!

or great for dunking your favorite fruit wedges, or brushing over buttery biscuits!

plus, it can be used to make an creamy dairy-free caramel frosting!  YUM!

get the complete recipe & instructions by clicking the button below

make a batch today!

small batch baking recipes & desserts for two