This small batch of Vanilla and Berry Cupcakes is perfect to celebrate Memorial Day or the 4th of July. This is a one-bowl recipe that is easy to make and is packed with vanilla and cherry flavor. Cherry sparkling water helps to keep the cupcakes moist, and add flavor.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: 4th of July Dessert, Memorial Day Dessert, Patriotic Dessert, Small Batch, Vanilla Cupcakes
1/3cupsparkling water, cherry flavoredor any flavor will work
1largeegg
1/2teaspoonvanilla extract
2tablespoonsmilk, any kind
3tablespoons unsalted butter, melted and cooled slightly
Fresh Blueberries and Cherriesto top the cupcakes
Instructions
Preheat the oven to 350F degrees and adjust the oven rack to the middle position. Line the cupcake/muffin pan with 6 cupcake liners.
In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a liquid measuring cup, mix the sparkling water, egg, milk, and vanilla extract until combined.
Add the liquid ingredients, along with melted butter to the dry ingredients. Whisk until no streaks of flour remain.
Pour the batter into the prepared cupcake liners - about 2/3 full. Bake for 18 to 20 minutes, or until a toothpick inserted in the middle comes out clean.