Watermelon Honey Lime Slushies
Simple watermelon honey lime slushies are a refreshing way to cool down on a hot day! Frozen watermelon combines with floral honey, zesty lime, and a dollop of whipped coconut cream – for a beverage reminiscent of an ice cream float! The frozen summer drinks are a great way to celebrate Memorial Day, the 4th of July, or any summer bbq.
Servings: 2 Servings
Calories: 159kcal
Equipment
- Serving Glasses
Ingredients
- 4 cups fresh watermelon, cubed and frozen
- 2 tablespoons honey more or less to taste
- 2 tablespoons lime juice more or less to taste
Whipped Coconut Cream (or any whipped cream topping)
Instructions
- Cube the fresh watermelon and freeze for at least 6 hours.4 cups fresh watermelon, cubed and frozen
- Combine all ingredients in a blender or food processor and blend until smooth. Add more lime juice and/or honey based on your taste preferences.2 tablespoons honey, 2 tablespoons lime juice, 4 cups fresh watermelon, cubed and frozen
- Serve in glasses and top with whipped cream.
Notes
- Serving Size - This recipe can easily be doubled (or more), based on the number of slushies you want.
- Lime Juice - I love the flavor combo of watermelon and lime, which is why I use 2 tablespoons of lime juice. You can adjust the amount based on your taste preference.
- Blend With Whipped Cream - When combined with whipped cream, the slushie has a delightful flavor like an ice cream float!
Nutrition
Calories: 159kcal | Carbohydrates: 42g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 369mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1737IU | Vitamin C: 29mg | Calcium: 25mg | Iron: 1mg