How To Make The BEST Flaky Croissants

Wondering if you can make croissants at home?  You can!  With this popular easy-to-follow recipe for croissants that are buttery, light, and super flaky!

"This recipe turned out absolutely amazing for my first time making croissants ... Thanks for sharing!"

- Mickelle (via the blog)

all the delicious reasons to make these croissants:

-Tons of flaky layers -Extra buttery and light -Step-by-step easy instructions -Easy to add flavor and fillings -They're HOMEMADE!


you start with a simple list of ingredients

yeast all-purpose flour sugar salt water milk egg BUTTER (and lots of it!)

and probably the most important ingredient - PATIENCE!  these croissants need time to develop their incredible flavor!

and once you've made a batch, you can make them into delicious almond croissants!

or save them all to slather with homemade raspberry chia seed jam!

get the complete recipe & instructions by clicking the button below

learn how to make a make a batch today!

small batch baking recipes & desserts for two

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