Small Batch Baking Tools

Baking Equipment

Small batch baking often requires smaller baking equipment and kitchen tools. I have curated a list of kitchenware and equipment I use in my own kitchen, and that I recommend for the recipes on the blog.

kitchenaid tilt-head mixer

the baker’s best friend.

3-quart mixing bowl

a must-have with the mixer.

breville hand mixer

my favorite kitchen tool!

breville food processor

a worthy multi-use investment.

ninja all-purpose blender

not just for smoothies.

spice & nut grinder

you’ll be happy you have it!

small Nutri Bullet blender

my second favorite kitchen tool!

small heavy duty saucepan

for caramel, candy, and jams.

half sheet pan

my go-to baking sheet.

1/4 sheet pan

handy smaller size baking sheet.

1/8 sheet pan

great for toasting nuts & prep.

cooling rack

for the half baking sheet.

6-inch round cake pan

the only round cake pan I use.

6-inch square cake pan

the only square cake pan I use.

6-inch spring form pan

ideal for mini cheesecakes.

4-inch spring form pan

individual cheesecakes.

mini loaf pans

sweet individual loafs.

9x5 loaf pan

makes mini cakes and brownies.

donut pan

6-cavity small batch pan.

brownie pan

great for mini cakes and bread.

7-inch angel food pan

for the half baking sheet

mini pie dish

for the half baking sheet

6-inch pie dish

for the half baking sheet

mini bundt pan

for the half baking sheet

6-inch bundt pan

for super cute cakes.

4-inch tart pans

with removable bottoms.

mini casserole dish

great for cobblers & crisps.

10-ounce ramekins

handy small size serving dish.

mixing bowls

variety of sizes with lids!

shot glass measuring cups

essential for small quantity liquids.

mini hand whisks

perfect for small batch batter.

mini silicone spatulas

the only spatulas I use!

odd size measuring spoons

a must for small batch baking.

odd size measuring cups

handy sizes for small batch baking.

medium #40 cookie scoop

my go-to cookie scoop!

digital thermometer

easy all-purpose thermometer.

kitchen torch

easy (and safe) to use torch.

digital scale

for precise measuring.

parchment paper

easy to grab sheets.

biscuit cutters

great for cookies too!

mini rolling pin

a must for small batch doughs.

silicone rolling mat

non-slip & has measurements!

offset spatula

my go-to for frosting.

fine mesh strainer

variety of sizes for many uses!

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