New & Updated Recipes
From debut recipes and refreshed favorites, here’s what’s new (and newly improved) in the Butter and Bliss Kitchen.
Hi, I’m Erin. Welcome!
I am the author, self-taught baker, and photographer behind Butter and Bliss. In my household of two, dessert is a must, but leftovers are not (there’s only so many cupcakes two people can eat)! What started in 2019 as a personal blog to chronicle my love for scaled-down sweets – and of course butter – has grown into a trusted source for small batch desserts. Every recipe is thoughtfully tested for smaller portions and easy baking, perfect for two.
MORE ABOUT MECozy Fall Desserts
Think pumpkin spice, cinnamon swirls, and warm apple treats — all baked in smaller batches to savor the season for cozy celebrations.
A Few Perfect Cupcakes
Because sometimes a dozen is too many. My scaled-down cupcake recipes make just enough to satisfy your craving — with plenty of frosting, of course.
RECIPE SPOTLIGHT
6-Inch Vanilla Cake
Sometimes you just want a piece of cake. And this single layer cake with light strawberry frosting is sure to satisfy! Pillowy soft cake, perfectly flavored with vanilla for special holidays, celebrations, or just because.
Cookies For Two
All the flavor, half the batch. Bake up chewy, crisp, or chocolate-studded cookies without overfilling the cookie jar.
Breakfast, Downsized
Muffins, scones, and coffee cakes — simple breakfast bakes scaled for two and guaranteed to start your day on a sweet note.
My Favorite Baking Essentials
Stock your kitchen with my must-haves for baking in small batches. Including 6-inch cake pans, mini measuring cups & spoons, and other helpful tools.
