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This is an easy no-churn recipe for Dairy-Free Strawberry Ice Cream. The creamy ice cream is made with only 5 ingredients including canned coconut milk, fresh (or frozen strawberries), and honey. Plus, a secret ingredient that makes this ice cream extra velvety and smooth!
Small batch recipe for gluten free donuts that are baked soft, sturdy, and covered in a decadent chocolate donuts are easily made with almond flour and maple syrup, and have a powerfully delicious vanilla flavor!
A small batch recipe for Gluten Free Carrot Cake Cupcakes with Cream Cheese Frosting made with an almond flour blend, maple syrup (refined sugar free!), and lots with sweet grated carrots.
6-Inch Gluten Free Pineapple Upside Down Cake is made with an almond flour blend and natural sweeteners. An incredibly moist cake topped with caramelized coconut sugar pineapple slices.
Whether you are looking for dessert ideas, recipes for Easter, or simple desserts, this recipe roundup with 20 easy Spring desserts has you covered. With everything from small batch cupcakes, gluten free sweets, no-bake treats, and beautiful mini cakes.
Gluten Free Mini Iced Lemon Loaf is made with fresh lemon, almond flour, sweet rice flour, cream cheese, and maple syrup for a soft, dense, and sublimely moist cake.
This Pineapple Mango Gluten Free Crisp is a tropical fruit dessert that is easy, bright, and perfectly portioned for two. Coconut sugar provides caramel sweetness, and the gluten free crisp topping is made with almond flour and oats.
The Mango Grapefruit Cream Dessert features whipped coconut cream mixed with pureed mango and maple toasted cornflakes, and rests on sweetened grapefruit segments.
This is a small batch recipe for Fudgy Gluten Free Brownies made with almond flour, coconut sugar, and allergen free chocolate chips. The brownies are extra fudgy, chewy, and feature the trademark crinkly brownie tops.
This is an easy small batch recipe for 4 tender muffins made with an almond flour blend, perfectly sweetened with coconut sugar, and studded with plenty of chocolate chips.
This is small batch recipe for Chocolate Gluten Free Cupcakes are made with an almond flour blend, are naturally sweetened with coconut sugar, and are dairy free. The cupcakes are moist, rich in chocolate flavor, and great for any occasion!
This small batch recipe for Strawberry Butter Free Frosting is dairy free, made with coconut oil and coconut cream, and freeze dried strawberries that give the frosting a vibrant strawberry flavor. The butter free frosting is great as a filling or to simply frost cakes, cupcakes or bars.
