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An incredible list of gifts for a baker that are designed for the small batch baking connoisseur in your life! Small batch baking requires the right tools and equipment, and these gift ideas are designed to surprise and delight your baker.
Delicate and flaky Almond Croissants made from scratch and made in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling.
Gluten Free Mini Pumpkin Pie with an all-butter crust, decadent pumpkin filling, and a secret ingredient for the best 6-inch pumpkin pie!
This flaky and buttery gluten mini free pie crust is made with an almond flour and oat flour blend. The pie crust is full of flavor and rolls out beautifully to make delicious 6-inch pies.
This gluten and refined sugar free almond coffee cake features layers of moist sour cream cake that hold a cinnamon sugar filling and almond flavored streusel topping. Finish with an almond glaze for a heavenly breakfast treat!
This mini gluten free caramel apple oatmeal skillet cookie served in a 6-inch cast iron skillet is made with oat flour, almond flour, and rolled oats. Plus tender cooked Honeycrisp apples in maple syrup caramel make this a delicious fall inspired gluten free cookie!
This recipe roundup for 15 Small Batch Gluten Free Fall Desserts includes easy recipes featuring pumpkin, chocolate, and fall spices. Plus, a couple sweet breakfast treats great for any fall morning!
This recipe for Gluten Free Pumpkin Bread is made with an oat flour blend and makes a mini loaf that is moist, tender, full of fall flavors, and finished with a cinnamon sugar crunch top.
Small batch fudgy Gluten Free Double Chocolate Chip Cookies made with an oat flour blend, packed with chocolate, and baked to perfection with caramelized edges and fudgy centers.
Gluten Free Pumpkin Spice Whoopie Pies are made with an oat and almond flour blend, coconut sugar, and plenty of pumpkin and spice. The whoopie pies are soft, sweet, and filled with maple cinnamon cream cheese frosting.
Cinnamon Maple Cream Cheese Frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon.
This small batch recipe for pumpkin cupcakes is gluten free and bursting with fall flavors! The cupcakes are moist, delicately sweet, and made with an almond flour blend, pumpkin pie spice, and pure pumpkin puree.
