A small batch of Gluten Free Spice Cupcakes made with an almond flour blend and full of cozy spices.  The cupcakes are tender and moist and finished with a Apple Spice Cream Cheese Frosting.

Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie. Creamy chia seed pudding is made with dairy-free milk, maple syrup, pure pumpkin, and pumpkin pie spice.

This 6-Inch Pumpkin Pie with Cranberry Whipped Cream features an all-butter flaky pie crust with a velvety and perfectly spiced pumpkin pie filling.  Finish the pumpkin pie with a sweet and tart Cranberry Whipped Cream.

Perfectly pumpkin-spiced and moist Pumpkin Cupcakes are an easy small batch cupcake recipe.  The cupcakes are infused with lots of pumpkin and cozy spices and a must have holiday dessert!

Homemade Gluten Free Apple Cider Baked Donuts are the perfect mix of soft and dense donuts with robust apple and spice flavor.  No mixer required for this small batch donut recipe!

This small batch recipe for Classic Mini Chocolate Cake makes a moist and tender layer cake rich in cocoa flavor. A perfect base cake for any flavor combination.

This small batch recipe for Gluten Free Pumpkin Bread makes two mini loaves that are moist, tender, full of Fall flavors, and finished with a cinnamon sugar crunch.

Chocolate Peanut Butter Dipped Cookie Sandwiches are a small batch cookie recipe for tender chocolate butter cookies filled with browned butter peanut butter filling then dipped in smooth melted chocolate.

This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy.  The caramel sauces tastes just like classic caramel, but with a fun color twist, perfect for Fall!  

This Homemade Maple Syrup Caramel Sauce is refined sugar free and vegan. Made with pure maple syrup and coconut milk, the caramel sauce is buttery, smooth, and tastes like classic caramel.

Caramel Corn Apple Galette combines two Fall desserts into one! A creamy caramel and freeze dried sweet corn custard is topped with cinnamon sugar Honeycrisp apples, then baked in a flaky rustic pie crust.

An easy recipe for creamy vegan and gluten free Pumpkin Spice Latte Overnight Oats. Made with pumpkin puree, Fall spices, and topped with a spiced coffee whipped cream.  

This Caramel Apple Banana Bread is an easy small batch recipe that only needs one banana!  The banana bread is made with sour cream and oil to keep it moist, and it is full of caramelized apples, and the mini loaves are topped with cinnamon spice caramel icing.

This is a small batch recipe for homemade Apple Crisp with a Biscoff cookie topping.  The easy fall recipe is a perfect serving for two and features Honeycrisp apples and a topping with oats, crushed Biscoff cookies, and cozy fall spices. 

This is an easy small batch recipe for Pumpkin Spice Whoopie Pies.  The Pumpkin Whoopie Pies are soft, full of Fall spices, and generously filled with a cinnamon maple cream cheese filling. 

This is a simple small batch recipe for Peanut Butter and Jelly Scones that are soft and tender, with perfectly crispy edges.  Strawberry jam is swirled throughout, then the scones are topped with more jam plus a peanut butter glaze.

These Gluten Free Small Batch Sugar Cookies are soft, chewy, and full of creamy flavor.  This is an easy recipe for 6 sugar cookies made with an almond flour blend and decorated with Funfetti sprinkles. 

No one will ever know that this small batch of Chocolate Butter Free Frosting is made without butter!  This chocolate frosting recipe uses coconut milk and coconut oil instead of butter to make a smooth and creamy chocolate frosting.