Breakfast

This Mini Mocha Coffee Cake is gluten free, small batch, and made with actual coffee!  The coffee cake is incredibly moist, filled with a layer of chocolate sugar, and finished with a mocha streusel.

This recipe for Homemade Pinwheel Danish Pastries uses an easier mixing method for making homemade Danish pastry dough.  The result is still a super flaky, buttery and sweet dough to make a variety of fruit filled breakfast pastries.  

These Quick and Easy Homemade Buttermilk Biscuits are buttery and full of soft, flaky layers.  Only a few ingredients are needed to make the all-butter biscuits, and with the help of a dough folding technique, you can have tall and flaky biscuits in no time!

These Easy Gluten Free Blueberry Muffins are perfectly moist, tender, and bursting with fresh blueberries!  This is a small batch and gluten free recipe that uses an almond flour blend to make bakery-worthy breakfast muffins.

These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar.  A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor. 

Think of these Carrot and Orange Baked Donuts like a light and vibrant take on carrot cake.  The donuts are soft and moist and each bite showcases sweet carrot and bright citrus.  The creamy orange glaze brings all the flavors together in this easy, small batch donut recipe. 

Breakfast just got better with these Orange and Almond Scones!  This small batch of tender scones have tons of bright citrus flavor with fresh orange juice and zest.  And almond paste adds depth of flavor that pairs deliciously with the orange.

If it’s breakfast or dessert you’re looking for, these Strawberry and Chocolate Cinnamon Rolls are delicious any time of day!  Soft, enriched dough is filled with strawberry, chocolate, and cinnamon sugar to make 4 cinnamon rolls. 

Chocolate Chia Pudding and Pomegranate Parfaits are delicious for dessert or healthy enough for breakfast!  Chocolate chia pudding is layered with coconut milk yogurt, fresh pomegranate seeds, and topped with whipped coconut cream.

Enjoy all of the perfect Fall flavors with these Apple Pumpkin Muffins with Crumb Topping.  This is a small batch recipe for moist and easy muffins loaded with pumpkin and fresh apple chunks.  And a crumb topping that is sweet, crunchy and will have you reaching for another!

These Peach Monkey Bread Muffins are made with homemade flaky biscuits shaped into monkey bread bites, and coated with cinnamon and coconut sugar. Each muffin is filled with fresh peaches and topped with peach caramel.

Looking for something delicious to go with your morning coffee?  This Mini Cherry Coffee Cake is the best accompaniment to your cafe.  The moist and buttery cake has a layers of cinnamon, cardamom, and cherry streusel.

This recipe for Easy Chocolate Chip Muffins is a great base for any breakfast muffin flavor.  Made with sour cream and milk, this small batch of muffins is super moist and spiked with plenty of chocolate chips.

Delicate and flaky Almond Croissants from scratch! This recipe uses day-old croissants that are filled with a rich and creamy almond cream.  The result is delicious bakery-style croissants with an abundance of buttery almond flavor. 

These Homemade Flaky Croissants are perfectly light pastries with tons of buttery, flaky layers.   Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

Easy, homemade Chocolate Chip Banana Coffee Cake!  This recipe takes the best of banana bread and coffee cake and combines it into a delicious breakfast treat.  A super moist cake speckled with a chocolate chip streusel is the perfect side for a hot cup of […]

This recipe for homemade bagels is easy to master and produces a chewy on the outside, soft on the inside bagel. The most popular recipe on the blog!

Just in time for Fall – Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze!  These mini hand pies have a delicate flaky crust and are filled with brown sugar and apples.  Topped with cinnamon brown butter glaze, these pies are perfect for breakfast or dessert!