Breakfast

Breakfast is the most important meal of the day.  So why not start it with something homemade!

We have a collection of both sweet and savory breakfast recipes. Including homemade bagels, croissants, and chocolate chip banana coffee cake. Plus small batch recipes for caramel apple sweet rolls and easy breakfast muffins.

Homemade Flaky Croissants

Homemade Flaky Croissants

This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers.  Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

Chocolate Chip Banana Coffee Cake

Chocolate Chip Banana Coffee Cake

Easy, homemade Chocolate Chip Banana Coffee Cake!  This recipe takes the best of banana bread and coffee cake and combines it into a delicious breakfast treat.  A super moist cake speckled with a chocolate chip streusel is the perfect side for a hot cup of […]

Homemade Bagels

Homemade Bagels

This recipe for how to make Homemade Bagels is easy to master and produces a chewy on the outside, soft on the inside bagel. The most popular recipe on the blog!

Apple Brown Sugar Hand Pies

Apple Brown Sugar Hand Pies

Just in time for Fall – Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze!  These mini hand pies have a delicate flaky crust and are filled with brown sugar and apples.  Topped with cinnamon brown butter glaze, these pies are perfect for breakfast or dessert!

Caramel Apple Zucchini Muffins

Caramel Apple Zucchini Muffins

These Small Batch Caramel Apple Zucchini Muffins are a perfect treat to welcome Fall – or any season for that matter!  This recipe makes 6 soft and tender muffins, and the caramel apples and zucchini provide a delicious contrast of flavors and textures.

Small Batch Chocolate Cherry Muffins

Small Batch Chocolate Cherry Muffins

Who says you can’t have chocolate for breakfast!  This Small Batch Chocolate Cherry Muffins recipe is super easy to make with one bowl to make 4 delicious muffins!  Sweet Bing cherries and chocolate chips float in a light and tender muffin – perfect for breakfast or dessert!

Puff Pastry Cherry Turnovers

Puff Pastry Cherry Turnovers

A small batch recipe for homemade Puff Pastry Cherry Turnovers. The perfect batch of 4 turnovers made with a fresh cherry filling and flaky puff pastry from scratch.  Drizzle with a little chocolate ganache for the perfect breakfast treat!

Strawberry Oatmeal Streusel Muffins

Strawberry Oatmeal Streusel Muffins

This is an easy and healthy recipe for a small batch of Strawberry Oatmeal Streusel Muffins.  Only one bowl is needed to make four tender muffins that are refined sugar free, loaded with fresh strawberries, and finished with a crunchy streusel topping.

Caramel Apple Sweet Rolls

Caramel Apple Sweet Rolls

This is an easy, small batch recipe for homemade Caramel Apple Sweet Rolls.  It starts with a classic cinnamon roll recipe for 4 rolls.  Then you add sweet, crunchy apples and maple syrup caramel sauce to upgrade the perfect breakfast treat!  

Mini Cherry Curd Dutch Baby

Mini Cherry Curd Dutch Baby

This recipe for Mini Cherry Curd Dutch Baby is a must for your brunch menu!  The dutch baby pancakes are light and fluffy and topped with a refreshing and creamy cherry curd. 

Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

This Homemade Strawberry Shortcake desserts is a twist on the classic with strawberries added to the homemade biscuits.  The tender strawberry biscuits are topped with lightly sweetened strawberry slices and fluffy whipped coconut cream. 

Applesauce Coffee Cake

Applesauce Coffee Cake

This Applesauce Coffee Cake includes applesauce and sour cream to keep it super-moist.  The applesauce also adds sweetness and richness to the cake. And a classic spicy streusel runs through the center and top of the cake.

Morning Berry Bread

Morning Berry Bread

This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.