Small Batch Frosting

Homemade frosting makes all the difference — especially when you’re baking small. This collection of small batch frosting recipes features a classic vanilla buttercream frosting that serves as the base for a bright lemon buttercream. Or go rich and airy with whipped chocolate ganache. And if you prefer something a little lighter, my vanilla frosting without butter is a reader favorite. Each recipe is scaled for small batch cakes, cupcakes, and cookies — no excess, no waste, and no tub from the store.