Butter and Bliss Blog

This is where you will find all of the posts, roundup’s, features, and more on the blog.  Be sure to sign up for email updates to receive FREE recipes, right to your inbox!

Frosted chocolate gluten free cupcake on a mini cake stand

Chocolate Gluten Free Cupcakes

This is small batch recipe for Chocolate Gluten Free Cupcakes are made with an almond flour blend, are naturally sweetened with coconut sugar, and are dairy free.  The cupcakes are moist, rich in chocolate flavor, and great for any occasion! 

Strawberry Butter Free Frosting

This small batch recipe for Strawberry Butter Free Frosting is dairy free, made with coconut oil and coconut cream, and freeze dried strawberries that give the frosting a vibrant strawberry flavor.  The butter free frosting is great as a filling or to simply frost cakes, cupcakes or bars.

Bakewell Crumb Cake

The Bakewell Crumb Cake features a tender almond scented cake, sweet and tart cherry jam filling, and a buttery and sweet crumble topping, that is worthy of eating by the spoonful!  

Valentine’s Day Desserts for Two – Recipe Roundup

This sweet recipe roundup of Valentine’s Day Desserts for Two feature dessert recipes perfectly portioned for you and your sweetie.  You will find everything from cakes to candy, and cupcakes to decadent chocolate desserts. 

A mini gluten free chocolate orange tart with slices cut on a small plate

Chocolate Orange Gluten Free Tarts

A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice.  This is an easy no-bake dessert for two that is gluten free, refined sugar free, and incredibly decadent! 

Healthier Small Batch Desserts – Recipe Roundup

Dessert doesn’t always have to be filled with sugar and butter to be decadent!  Here is a collection of Healthier Small Batch Desserts, that are just as tasty as sweets for the holidays.  Desserts for cakes and cookies, all the way to ice cream and frozen treats.  

Caramel banana overnight oats in glasses on a small platter

Caramel Banana Overnight Oats

This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk.  A refined sugar free, gluten free, and vegan treat healthy enough for breakfast and decadent enough for dessert! 

Top of a mini tart with cream and winter citrus

Winter Citrus and Cream Oatmeal Tarts

These Mini Winter Citrus and Cream Oatmeal Tarts is a small batch dessert to celebrate the sweet and tart fruits of the season.  Fresh pink grapefruit, white grapefruit and oranges are lightly sweetened with a honey lime glaze and set on a light whipped coconut cream. 

Chocolate chia pudding with pomegranate and yogurt in a glass

Chocolate Chia Seed Pudding Parfaits

Chocolate Chia Seed Pudding Parfaits is an overnight recipe made with coconut milk and maple syrup for a vegan and refined sugar free treat.  Layer with coconut milk yogurt, fresh pomegranate seeds, and whipped coconut cream.

Cranberry bars in a stack

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping. 

Bite of a gluten free christmas sugar cookie

Gluten Free Cut Out Sugar Cookies

A small batch of Gluten Free Cut Out Sugar Cookies that keep their shape and are perfect for decorating!  The cookies are delicately sweet and made with an almond flour blend to make the cookies soft, yet sturdy. 

Vanilla gingerbread cream cake slices on a cake platter

Vanilla Orange Gingerbread Cream Cake

Vanilla Orange Gingerbread Cream Cake features soft 6-Inch yellow cake layers studded with orange zest and layered with Gingerbread Pudding – that is also transformed into a mousse to frost the cake!