This is small batch recipe for Chocolate Gluten Free Cupcakes are made with an almond flour blend, are naturally sweetened with coconut sugar, and are dairy free. The cupcakes are moist, rich in chocolate flavor, and great for any occasion!
Butter and Bliss Blog
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This small batch recipe for Strawberry Butter Free Frosting is dairy free, made with coconut oil and coconut cream, and freeze dried strawberries that give the frosting a vibrant strawberry flavor. The butter free frosting is great as a filling or to simply frost cakes, cupcakes or bars.
The Bakewell Crumb Cake features a tender almond scented cake, sweet and tart cherry jam filling, and a buttery and sweet crumble topping, that is worthy of eating by the spoonful!
This sweet recipe roundup of Valentine’s Day Desserts for Two feature dessert recipes perfectly portioned for you and your sweetie. You will find everything from cakes to candy, and cupcakes to decadent chocolate desserts.
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice. This is an easy no-bake dessert for two that is gluten free, refined sugar free, and incredibly decadent!
Dessert doesn’t always have to be filled with sugar and butter to be decadent! Here is a collection of Healthier Small Batch Desserts, that are just as tasty as sweets for the holidays. Desserts for cakes and cookies, all the way to ice cream and frozen treats.
This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk. A refined sugar free, gluten free, and vegan treat healthy enough for breakfast and decadent enough for dessert!
These Mini Winter Citrus and Cream Oatmeal Tarts is a small batch dessert to celebrate the sweet and tart fruits of the season. Fresh pink grapefruit, white grapefruit and oranges are lightly sweetened with a honey lime glaze and set on a light whipped coconut cream.
Chocolate Chia Seed Pudding Parfaits is an overnight recipe made with coconut milk and maple syrup for a vegan and refined sugar free treat. Layer with coconut milk yogurt, fresh pomegranate seeds, and whipped coconut cream.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
A small batch of Gluten Free Cut Out Sugar Cookies that keep their shape and are perfect for decorating! The cookies are delicately sweet and made with an almond flour blend to make the cookies soft, yet sturdy.
Vanilla Orange Gingerbread Cream Cake features soft 6-Inch yellow cake layers studded with orange zest and layered with Gingerbread Pudding – that is also transformed into a mousse to frost the cake!