This small batch recipe for Gluten Free Pumpkin Bread makes two mini loaves that are moist, tender, full of Fall flavors, and finished with a cinnamon sugar crunch.

Chocolate Peanut Butter Dipped Cookie Sandwiches are a small batch cookie recipe for tender chocolate butter cookies filled with browned butter peanut butter filling then dipped in smooth melted chocolate.

This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy.  The caramel sauces tastes just like classic caramel, but with a fun color twist, perfect for Fall!  

This Homemade Maple Syrup Caramel Sauce is refined sugar free and vegan. Made with pure maple syrup and coconut milk, the caramel sauce is buttery, smooth, and tastes like classic caramel.

Caramel Corn Apple Galette combines two Fall desserts into one! A creamy caramel and freeze dried sweet corn custard is topped with cinnamon sugar Honeycrisp apples, then baked in a flaky rustic pie crust.

An easy recipe for creamy vegan and gluten free Pumpkin Spice Latte Overnight Oats. Made with pumpkin puree, Fall spices, and topped with a spiced coffee whipped cream.  

This Caramel Apple Banana Bread is an easy small batch recipe that only needs one banana!  The banana bread is made with sour cream and oil to keep it moist, and it is full of caramelized apples, and the mini loaves are topped with cinnamon spice caramel icing.

This is a small batch recipe for homemade Apple Crisp with a Biscoff cookie topping.  The easy fall recipe is a perfect serving for two and features Honeycrisp apples and a topping with oats, crushed Biscoff cookies, and cozy fall spices. 

This is an easy small batch recipe for Pumpkin Spice Whoopie Pies.  The Pumpkin Whoopie Pies are soft, full of Fall spices, and generously filled with a cinnamon maple cream cheese filling. 

This is a simple small batch recipe for Peanut Butter and Jelly Scones that are soft and tender, with perfectly crispy edges.  Strawberry jam is swirled throughout, then the scones are topped with more jam plus a peanut butter glaze.

These Gluten Free Small Batch Sugar Cookies are soft, chewy, and full of creamy flavor.  This is an easy recipe for 6 sugar cookies made with an almond flour blend and decorated with Funfetti sprinkles. 

No one will ever know that this small batch of Chocolate Butter Free Frosting is made without butter!  This chocolate frosting recipe uses coconut milk and coconut oil instead of butter to make a smooth and creamy chocolate frosting. 

This Small Batch Peach Kuchen recipe makes 4 individual peach and custard pies.  These mini fresh peach Kuchen are made with an enriched soft dough filled with creamy vanilla custard and finished with fresh peach slices.

Toasty S’mores Truffles are made with graham cracker crumbs, marshmallow cream, and a chocolate shell. Then finished with a toasted marshmallow on top!

These Peaches and Cream Mini Pies are a great dessert to celebrate summer!  Bright and sweet peaches sit on a pillow of vanilla cream, and tender and buttery pie crust brings these mini pies together.

A frozen Peach and Citrus Refresher to beat the summer heat! These summer drinks are refreshing, easy to make, and provide a vibrant sip with a zesty Tajin Sugar lining the rim of the glass!

Coconut Cream Candies feature a creamy coconut center made with coconut cream and shredded coconut. A smooth chocolate shell coats the candies.

There are may delicious features of these Gluten Free and Small Batch Peach Cupcakes!  The cupcakes are flavored with freeze-dried peaches, then garnished with caramelized peaches, and topped with peach butter-free buttercream frosting.