This small batch recipe for Classic Mini Chocolate Cake makes a moist and tender layer cake rich in cocoa flavor. A perfect base cake for any flavor combination.
Easy recipes for small cakes – all made from scratch!
We have cakes for any occasion, and use a 6 inch cake pan or a loaf pan to bake the mini cakes. They can be as simple as a frosted single layer cake to satisfy your cake craving. Or a fancy multi-layer cake with filling for a birthday. Whatever the occasion, you can find the cake here!
This Neapolitan No-Bake Mini Cheesecake is set on a waffle cone crust to give you all of the flavors of an ice cream cone treat! The mini cheesecake is made in a 6-inch springform pan with layers of chocolate, vanilla, and strawberry no-bake cheesecake filling.
This Mini Mocha Coffee Cake is gluten free, small batch, and made with actual coffee! The coffee cake is incredibly moist, filled with a layer of chocolate sugar, and finished with a mocha streusel.
Summer is quickly approaching and this Gluten Free Strawberry Shortcake Cake makes an easy, and pretty, summer dessert! This small batch mini cake features two layers of light and moist cake with fluffy Whipped Coconut Cream and delicately sweetened fresh strawberries.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
This Mini Pineapple Carrot Cake is perfect for smaller gatherings for Easter! The 6-Inch cake is moist, full of fresh carrots, and sweetened with diced pineapple. The cake is finished with a light cream cheese frosting and a candied nut topping.
This delightful Mini Angel Food Cake is just that – mini! The 7-inch cake is delicately sweet, super light, and topped with a blueberry whipped coconut cream.
Celebrate St. Patrick’s Day with this easy recipe for an Irish Apple Mini Cake. This 6-inch cake is moist, full of tart green apples, and topped with a sweet oat streusel crumble. Serve the cake with a caramel cream drizzle for a delicious breakfast treat or dessert!
Whether you need a cake for Valentine’s Day, an Anniversary, or any special occasion, we have the sweetest Small Cake and Cupcake Recipes – Perfect for Two. Our collection of sweet small batch desserts includes mini 6-Inch cakes and a small batch of cupcakes.
These Chocolate Mini Cakes with Marshmallow Filling are everything you remember from the childhood treat. Two layers of rich chocolate cake are filled with a fluffy marshmallow cream, and finished with a sweet chocolate ganache shell.
This Mini No-Bake Chocolate Mousse Cheesecake is a delicious celebration cake for Valentine’s Day, or any other special occasion. A fluffy and creamy chocolate cheesecake layer is set on a chocolate graham cracker crust, and topped with a sweet strawberry whipped cream.
The Holiday’s and peppermint are the perfect match, and this Peppermint Mocha Layer Mini Cake celebrates both! Tender and moist chocolate cakes are layered with creamy chocolate filling and topped with peppermint marshmallow meringue – for the most festive 6-inch cake!
Add this mini Pumpkin Roll Cake to your holiday dessert menu! The small batch cake is soft, sweet, and filled with chocolate cream cheese frosting.
The Snow Day Cake (Almond Cardamom and Coconut) is a dreamy 6-inch layer cake that is perfectly tender and flavored with the delicious combination of cardamom and almond. The cake is finished with creamy vanilla frosting and sprinkles of shredded coconut.
Looking for something delicious to go with your morning coffee? This Mini Cherry Coffee Cake is the best accompaniment to your cafe. The moist and buttery cake has a layers of cinnamon, cardamom, and cherry streusel.
This mini cake recipe combines the perfect pair of peanut butter & jelly and milk into one Peanut Butter & Jelly Hot Milk Cake! The classic highlights Peanut Butter Whipped Cream, Homemade Strawberry Jam, and Marshmallow Whipped Cream.
No-baking is required for this citrus Mini Orange Cheesecake! Silky cheesecake is brightened with fresh orange juice and zest, then topped with orange whipped cream, and all on top of a buttery vanilla wafer crust.