This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk. A refined sugar free, gluten free, and vegan treat healthy enough for breakfast and decadent enough for dessert!
These Mini Winter Citrus and Cream Oatmeal Tarts is a small batch dessert to celebrate the sweet and tart fruits of the season. Fresh pink grapefruit, white grapefruit and oranges are lightly sweetened with a honey lime glaze and set on a light whipped coconut cream.
Chocolate Chia Seed Pudding Parfaits is an overnight recipe made with coconut milk and maple syrup for a vegan and refined sugar free treat. Layer with coconut milk yogurt, fresh pomegranate seeds, and whipped coconut cream.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
A small batch of Gluten Free Cut Out Sugar Cookies that keep their shape and are perfect for decorating! The cookies are delicately sweet and made with an almond flour blend to make the cookies soft, yet sturdy.
Vanilla Orange Gingerbread Cream Cake features soft 6-Inch yellow cake layers studded with orange zest and layered with Gingerbread Pudding – that is also transformed into a mousse to frost the cake!
Chocolate Peppermint Thumbprint Cookies are soft and tender chocolate sugar cookies filled with a smooth and creamy peppermint ganache. The small batch cookies are decorated for Christmas with crushed candy canes!
A small batch recipe for Eggnog Cupcakes with Toasted Marshmallow Frosting feature soft and moist cupcakes with holiday eggnog and spice, and topped with a cozy Toasted Marshmallow Frosting.
Blossom Sparkle Sugar Cookies are soft and tender vanilla sugar cookies rolled in colored sprinkles, and adorned with a Hershey Kiss to make a delightful batch of holiday sugar cookies.
This small batch of chewy Pecan Brown Sugar Cookies are made with dark brown sugar to add depth of flavor, toasted pecans for texture, and cinnamon for a hint of brightness. An easy small batch cookie recipe perfect for the holidays!
These Small Batch Vanilla Cupcakes are light, tender, and easy to make. The cupcakes are made with sour cream to keep them moist and are full of vanilla flavor. This is a great basic vanilla cupcake recipe – perfect for two!
An easy small batch recipe for soft and chewy molasses cookies flavored with ginger, cloves, and cinnamon. A must have Christmas cookie!
A small batch of Gluten Free Spice Cupcakes made with an almond flour blend and full of cozy spices. The cupcakes are tender and moist and finished with a Apple Spice Cream Cheese Frosting.
Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie. Creamy chia seed pudding is made with dairy-free milk, maple syrup, pure pumpkin, and pumpkin pie spice.
This 6-Inch Pumpkin Pie with Cranberry Whipped Cream features an all-butter flaky pie crust with a velvety and perfectly spiced pumpkin pie filling. Finish the pumpkin pie with a sweet and tart Cranberry Whipped Cream.
Perfectly pumpkin-spiced and moist Pumpkin Cupcakes are an easy small batch cupcake recipe. The cupcakes are infused with lots of pumpkin and cozy spices and a must have holiday dessert!
Homemade Gluten Free Apple Cider Baked Donuts are the perfect mix of soft and dense donuts with robust apple and spice flavor. No mixer required for this small batch donut recipe!
This small batch recipe for Classic Mini Chocolate Cake makes a moist and tender layer cake rich in cocoa flavor. A perfect base cake for any flavor combination.
