This Small Batch Peach Kuchen recipe makes 4 individual peach and custard pies. These mini fresh peach Kuchen are made with an enriched soft dough filled with creamy vanilla custard and finished with fresh peach slices.
These Peaches and Cream Mini Pies are a great dessert to celebrate summer! Bright and sweet peaches sit on a pillow of vanilla cream, and tender and buttery pie crust brings these mini pies together.
A frozen Peach and Citrus Refresher to beat the summer heat! These summer drinks are refreshing, easy to make, and provide a vibrant sip with a zesty Tajin Sugar lining the rim of the glass!
There are may delicious features of these Gluten Free and Small Batch Peach Cupcakes! The cupcakes are flavored with freeze-dried peaches, then garnished with caramelized peaches, and topped with peach butter-free buttercream frosting.
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard with a crispy and sugary edge. Clafoutis is easy to make, only requires a few ingredients, and is a great dessert to showcase summer fruit.
This Chocolate Stone Fruit Cobbler Mini Dessert celebrates some of the juiciest fruit of summer! An easy small batch dessert featuring peaches, plums, and cherries – and topped with a sugar-studded chocolate biscuit.
These Peach Monkey Bread Muffins are made with homemade flaky biscuits shaped into monkey bread bites, and coated with cinnamon and coconut sugar. Each muffin is filled with fresh peaches and topped with peach caramel.
Summer isn’t quite over and what better way to celebrate peach season with these Mini Peach and Cream Cheese Tarts. An easy, small batch recipe for 4 mini tarts made with homemade puff pastry, freshly sliced peaches, cream cheese slices, and a cinnamon, lemon, honey glaze.
Refreshing and creamy Peach Mousse Trifle is the perfect summer dessert! Creamy peach mousse is layered with vanilla whipped cream, light yellow cake, and fresh peach slices.
This Mini Peach Caramel Cake is refined sugar free and the perfect summer treat! Sweetened with coconut sugar, the tender cake is topped with a delicious peach maple syrup caramel sauce, light whipped coconut cream and fresh peach slices.