Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie. Creamy chia seed pudding is made with dairy-free milk, maple syrup, pure pumpkin, and pumpkin pie spice.

This 6-Inch Pumpkin Pie with Cranberry Whipped Cream features an all-butter flaky pie crust with a velvety and perfectly spiced pumpkin pie filling.  Finish the pumpkin pie with a sweet and tart Cranberry Whipped Cream.

Perfectly pumpkin-spiced and moist Pumpkin Cupcakes are an easy small batch cupcake recipe.  The cupcakes are infused with lots of pumpkin and cozy spices and a must have holiday dessert!

An easy recipe for creamy vegan and gluten free Pumpkin Spice Latte Overnight Oats. Made with pumpkin puree, Fall spices, and topped with a spiced coffee whipped cream.  

This is an easy small batch recipe for Pumpkin Spice Whoopie Pies.  The Pumpkin Whoopie Pies are soft, full of Fall spices, and generously filled with a cinnamon maple cream cheese filling. 

Add this mini Pumpkin Roll Cake to your holiday dessert menu!  The small batch cake is soft, sweet, and filled with chocolate cream cheese frosting.

A soft small batch recipe for Pumpkin Chocolate Chip Oatmeal Cookies made with pumpkin puree, oatmeal, chocolate chips, and dried cranberries.

Enjoy the flavors of Fall with this small batch of Apple Pumpkin Streusel Muffins.  This is an easy recipe for soft muffins made with pumpkin, fresh apple chunks, and a sweet apple streusel topping.  

This Small Batch Pumpkin Bread recipe with a Cinnamon Swirl Crunch topping is a must for the Fall season!  This is an easy recipe that makes 4 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.  

A small batch of Pumpkin Spice Sugar Cookies with Maple Icing are a delicious way to welcome Fall!  This is an easy cut out sugar cookie recipe that makes soft and tender cookies perfectly spiced with pumpkin pie spice.

Think of these Pumpkin Pudding Napoleon Pastries like a fancy deconstructed pumpkin pie. The pastry sheets are made with flaky pie dough that bakes, and the pumpkin pudding is a smooth and creamy custard – the perfect balance to the crispy pastry sheets. 

This Pumpkin Swirl Cheesecake is made with a pumpkin pie swirl and classic cheesecake, and a must have Fall dessert.  This is a small batch cheesecake recipe made in a loaf pan – perfect for two! 

These Baked Pumpkin Spice Donuts are perfectly moist and full of Fall spices!  This is an easy small batch recipe for 6 baked donuts with a chocolate glaze, maple cream cheese glaze, or classic cinnamon sugar topping option.