Snickerdoodles are a classic cinnamon sugar cookie with a tangy kick! These Snickerdoodles have a soft and chewy center with crispy edges, and a delicious combination of a cinnamon, sugar and butter.
Butter and Bliss Blog
This is where you will find all of the posts, roundup’s, features, and more on the blog. Be sure to sign up for email updates to receive FREE recipes, right to your inbox!
Blueberry Streusel Baked Donuts are soft and tender cake donuts with hints of brown sugar and cinnamon. Packed with fresh blueberries and topped with a blueberry streusel.
These Asiago Olive Pizza Dough Breadsticks are made with an easy dough that is also used to make pizza. The breadsticks are soft on the inside and crispy on the outside – just like the crusts of a pizza. Nutty asiago cheese are paired with briny and salty olives for a flavorful bite!
This Olive Oil Orange Cake is extra moist, tender and full of flavor. Plus, it is refined sugar-free! Fresh orange juice and zest give the cake the right amount of citrus, and olive oil keeps the cake moist and adds sophisticated flavor.
Lime Cracker Icebox Pie is a cross between a key lime pie and lime custard. Thick and creamy sweet and tart lime custard is set between alternating layers of salty and sweet crackers to create a delicious no-bake dessert.
This Homemade Strawberry Shortcake desserts is a twist on the classic with strawberries added to the homemade biscuits. The tender strawberry biscuits are topped with lightly sweetened strawberry slices and fluffy whipped coconut cream.
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake. Adding the whole orange gives the cake all of the flavor layers of an orange – sweet, tart, a bit sharp and full of orange citrus goodness. All wrapped in a tender, lightly sweetened, and thick butter cake.
Tired of paying over $5 a box for granola bars? I certainly am and these Homemade Chewy Granola Bars are probably one of the easiest grocery store swaps you can make at home, and flavor just the way you like them!
This Applesauce Coffee Cake is made with applesauce and sour cream to keep it super-moist, and a cinnamon nut streusel adds sugar and spice in the center and the top of the cake. The perfect cake to enjoy with your morning coffee or an anytime snack!
This Berry Mousse Genoise Layer Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam, and filled with a mixed berry mousse filling.
This decadent Peanut Butter Mousse & Berry Jam Cake is a sophisticated version of the classic PB&J sandwich! The moist white cake is reminiscent of nostalgic white bread, the peanut butter has been enhanced as creamy mousse, and the jelly is a bit more refined as a homemade jam.