The Irish Tea Cake is a traditional Irish dessert perfect with a hot cup of tea. The cake is light and tender with the perfect dose of sweet, butter and vanilla flavor. Top the cake with powdered sugar and fresh berries for a simple cake to celebrate St. Patrick’s Day!
Cakes – Standard Size
This Pear Ginger Upside Down Cake takes cues from the classic pineapple upside down cake. Crunchy pears are soaked in a creamy caramel sauce, and a coarse butter cake is textured with cornmeal for delightful bite!
What better way to celebrate Mother’s Day than with a lovely, refreshing cake! Mom’s deserve to have a little slice of heaven and I have compiled a list of 10 Cakes Perfect for Mother’s Day.
This Pineapple Mango Icebox Cake is full of bright, tropical flavors and a perfect dessert for Summer. Layers of pineapple and mango cream sit on top of vanilla graham crackers. The cracker layers soften when refrigerated for a delicious icebox cake!
This Olive Oil Orange Cake is extra moist, tender and full of flavor. Plus, it is refined sugar-free! Fresh orange juice and zest give the cake the right amount of citrus, and olive oil keeps the cake moist and adds sophisticated flavor.
This Homemade Strawberry Shortcake desserts is a twist on the classic with strawberries added to the homemade biscuits. The tender strawberry biscuits are topped with lightly sweetened strawberry slices and fluffy whipped coconut cream.
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake. Adding the whole orange gives the cake all of the flavor layers of an orange – sweet, tart, a bit sharp and full of orange citrus goodness. All wrapped in a tender, lightly sweetened, and thick butter cake.
This Applesauce Coffee Cake includes applesauce and sour cream to keep it super-moist. The applesauce also adds sweetness and richness to the cake. And a classic spicy streusel runs through the center and top of the cake.
This Berry Mousse Genoise Layer Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam, and filled with a mixed berry mousse filling.
This decadent Peanut Butter Mousse & Berry Jam Cake is a sophisticated version of the classic PB&J sandwich! The moist white cake is reminiscent of nostalgic white bread, the peanut butter has been enhanced as creamy mousse, and the jelly is a bit more refined as a homemade jam.