This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
A small batch of Gluten Free Cut Out Sugar Cookies that keep their shape and are perfect for decorating! The cookies are delicately sweet and made with an almond flour blend to make the cookies soft, yet sturdy.
Vanilla Orange Gingerbread Cream Cake features soft 6-Inch yellow cake layers studded with orange zest and layered with Gingerbread Pudding – that is also transformed into a mousse to frost the cake!
Chocolate Peppermint Thumbprint Cookies are soft and tender chocolate sugar cookies filled with a smooth and creamy peppermint ganache. The small batch cookies are decorated for Christmas with crushed candy canes!
A small batch recipe for Eggnog Cupcakes with Toasted Marshmallow Frosting feature soft and moist cupcakes with holiday eggnog and spice, and topped with a cozy Toasted Marshmallow Frosting.
Blossom Sparkle Sugar Cookies are soft and tender vanilla sugar cookies rolled in colored sprinkles, and adorned with a Hershey Kiss to make a delightful batch of holiday sugar cookies.
This small batch of chewy Pecan Brown Sugar Cookies are made with dark brown sugar to add depth of flavor, toasted pecans for texture, and cinnamon for a hint of brightness. An easy small batch cookie recipe perfect for the holidays!
These Small Batch Vanilla Cupcakes are light, tender, and easy to make. The cupcakes are made with sour cream to keep them moist and are full of vanilla flavor. This is a great basic vanilla cupcake recipe – perfect for two!
An easy small batch recipe for soft and chewy molasses cookies flavored with ginger, cloves, and cinnamon. A must have Christmas cookie!
This 6-Inch Pumpkin Pie with Cranberry Whipped Cream features an all-butter flaky pie crust with a velvety and perfectly spiced pumpkin pie filling. Finish the pumpkin pie with a sweet and tart Cranberry Whipped Cream.
Homemade Gluten Free Apple Cider Baked Donuts are the perfect mix of soft and dense donuts with robust apple and spice flavor. No mixer required for this small batch donut recipe!
This small batch recipe for Classic Mini Chocolate Cake makes a moist and tender layer cake rich in cocoa flavor. A perfect base cake for any flavor combination.
This small batch recipe for Gluten Free Pumpkin Bread makes two mini loaves that are moist, tender, full of Fall flavors, and finished with a cinnamon sugar crunch.
Coconut Cream Candies feature a creamy coconut center made with coconut cream and shredded coconut. A smooth chocolate shell coats the candies.
These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar. A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor.
This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and they are easy to make! Only one bowl is needed to make 6 soft and tender cookies.
Homemade candy is easy to make with this recipe for Apple Cider Caramels with Ginger! A small batch of buttery caramels made with apple cider and garnished with crystallized ginger.
Fudge may be a holiday candy staple, but this easy Cookie Butter Fudge is decadent enough to enjoy any time of year! Rich chocolate fudge is layered with cookie butter – for a sweet, rich, and a little holiday spice bite.
