Christmas

These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar.  A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor. 

This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and they are easy to make!  Only one bowl is needed to make 6 soft and tender cookies.

Homemade candy is easy to make with this recipe for Apple Cider Caramels with Ginger!  This small batch of buttery caramels are full of apple cider flavor and garnished with crystallized ginger. 

Fudge may be a holiday candy staple, but this easy Cookie Butter Fudge is decadent enough to enjoy any time of year!  Rich chocolate fudge is layered with cookie butter – for a sweet, rich, and a little holiday spice bite.    

Festive Sparkling Cider Parfaits are a great way to ring in the New Year with a loved one!  This small batch dessert features homemade sparkling cider jello topped with a creamy apple cider mousse – for a velvety dessert that celebrates the flavors of the holidays.   

This is an easy recipe for homemade gingerbread syrup to make a seasonal Gingerbread Latte.  All the cozy flavors you love in gingerbread – molasses, ginger, cinnamon, nutmeg, and cloves – come together in the syrup.  Put a little in your morning coffee for a warm holiday drink!

Holiday Marshmallow Sugar Cookies are soon to become Santa’s favorite.  This small batch of crisp sugar cookies are delicately flavored with marshmallow creme for the perfect taste of vanilla.  Cut out and decorate the cookies for a festive holiday cookie!  

Candy Cane Cookies are a classic for Christmas!  A easy small batch of cookies with twisted flavors of vanilla and peppermint – reminiscent of a candy cane twist.  The cookies are soft and tender and are certain to keep you on the nice list!  

Santa called and said he would like some Frosted Butter Cookies!  This is an easy small batch recipe for perfectly tender and sweet butter cookies.  The cookie dough can be sliced and baked, rolled for cut-out cookies, or made into a drop cookie.  Highly versatile and perfect for the holiday’s!

Gingerbread Cookies with Apple Cider Icing are a festive holiday favorite!  The classic gingerbread cookie gets an upgrade with royal icing flavored with apple cider.  This small batch of cookies yield a perfectly tender cookie with delicious molasses and spice flavor.

The Holiday’s and peppermint are the perfect match, and this Peppermint Mocha Layer Mini Cake celebrates both!  Tender and moist chocolate cakes are layered with creamy chocolate filling and topped with peppermint marshmallow meringue – for the most festive 6-inch cake!

Snickerdoodle Cookies are another cookie classic that are great for the holiday’s!  Essentially a sugar cookie highlighted with lots of cinnamon and a little tangy kick, this small batch of Snickerdoodles are soft in the middle with perfectly crispy edges.  

These Chocolate Crinkle Cookies are chewy, fudgy, and filled with double chocolate.  This is a cookie must for your Christmas baking, and a delicious cookie to include in your festive cookie swap!  And the small batch recipe makes eight perfect Chocolate Crinkles.

Add this mini Pumpkin Roll Cake with Chocolate Filling to your holiday dessert menu!  This is an easy, small batch recipe for a tender pumpkin cake rolled with chocolate cream cheese filling and sprinkled with powdered sugar. 

Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.  A layer of sweet shortbread holds homemade caramel that is topped with a spice nut crumble topping.

The Snow Day Cake (Almond Cardamom and Coconut) is a dreamy 6-inch layer cake that is perfectly tender and flavored with the delicious combination of cardamom and almond.  The cake is finished with creamy vanilla frosting and sprinkles of shredded coconut.  

Fall baking isn’t complete without pumpkin bread and these Cinnamon Swirl Pumpkin Bread Minis are a must for the season!  This is a small batch recipe for mini loaves that are tender, moist, and full of all the fall flavors. 

Toasted Coconut Maple Macaroons are warm, toasty, and one of the easiest cookies you can make!  The shredded coconut is toasted before the cookies are baked to add extra flavor and crunch to the final cookie.  And pure maple syrup gives the cookies a rich and buttery flavor.