Also called a Wacky Cake or Depression Cake, this is a great ‘pantry’ cake because it only requires pantry ingredients, and no butter, milk, or eggs required! The cake is moist and rich in chocolate flavor.
Easy recipes for small cakes – all made from scratch!
We have cakes for any occasion, and use a 6 inch cake pan or a loaf pan to bake the mini cakes. They can be as simple as a frosted single layer cake to satisfy your cake craving. Or a fancy multi-layer cake with filling for a birthday. Whatever the occasion, you can find the cake here!
Honey Orange Snack Cake is the perfect treat to celebrate winter citrus – plus it it refined sugar free! Fresh oranges combined with fruity and floral honey makes this a great side dish for a hot cup of tea.
Luscious cheesecake filling that is topped with festive cranberry mousse makes this No-Bake Cranberry Mousse Cheesecake recipe a must for the holidays! To make this cheesecake even better – a Biscoff cookie crust – for a medley of sweet, tart, and spicy holiday flavors.
A Mini Apple Cider Cake that is big enough to share, or small enough to satisfy your fall flavor cravings! This is a coarse crumb cake made with flour and cornmeal for a satisfying bite. And the apple flavor is amped up with cider, applesauce and fresh apple slices – for a perfect slice of fall!
This Pumpkin Swirl Cheesecake is made with a pumpkin pie swirl and classic cheesecake, and a must have Fall dessert. This is a small batch cheesecake recipe made in a loaf pan – perfect for two!
This Mini Boston Cream Pie has all of the decadent goodness of the classic cake, and is perfect just for two! Layers of moist vanilla yellow cake sandwich a creamy vanilla pastry cream, and are topped with a silky chocolate ganache.
The Mini Vanilla and Berry Layer Cake is a light and easy dessert for your 4th of July celebration. Flavored sparkling water gives the cake volume and flavor. And between the moist cake layers is light whipped cream and fresh berries.
This Mini Peach Caramel Cake is refined sugar free and the perfect summer treat! Sweetened with coconut sugar, the tender cake is topped with a delicious peach maple syrup caramel sauce, light whipped coconut cream and fresh peach slices.
This Mini Cherry Skillet Cake recipe is an easy summer dessert. A mini cake made in a 6.5-inch cast iron skillet and all of the cake ingredients are mixed in one bowl. Top with fresh cherries and whipped coconut cream for the perfect barbecue dessert!
Blueberry and lemon are paired perfectly in this Mini Blueberry Lemon Upside Down Cake. This mini 6-Inch cake bursts with flavor with vanilla, lemon, and caramelized fresh blueberries.
This Chocolate Mint Mini Cake is tender, moist, and frosted with a mint Swiss Meringue Buttercream. A beautiful layer cake to celebrate a holiday, anniversary, or just satisfy a chocolate craving!
This small batch recipe for Chocolate Caramel Mini Cake produces a moist and tender cake full of cocoa flavor. The mini cake is topped with a caramel sauce to soak the cake layers, and a light chocolate whipped cream finishes the decadent cake.