Bread

These Quick and Easy Homemade Buttermilk Biscuits are buttery and full of soft, flaky layers.  Only a few ingredients are needed to make the all-butter biscuits, and with the help of a dough folding technique, you can have tall and flaky biscuits in no time!

These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around delicious cinnamon and sugar.  A maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor. 

This small loaf of Easy Irish Soda Bread with Cheddar is a quick bread recipe that does not require yeast.  Baking soda and buttermilk provide rise and moisture, while Irish cheddar cheese gives the bread another layer of flavor.

If it’s breakfast or dessert you’re looking for, these Strawberry and Chocolate Cinnamon Rolls are delicious any time of day!  Soft, enriched dough is filled with strawberry, chocolate, and cinnamon sugar to make 4 cinnamon rolls. 

Fall baking isn’t complete without pumpkin bread and these Cinnamon Swirl Pumpkin Bread Minis are a must for the season!  This is a small batch recipe for mini loaves that are tender, moist, and full of all the fall flavors. 

These Peach Monkey Bread Muffins are made with homemade flaky biscuits shaped into monkey bread bites, and coated with cinnamon and coconut sugar. Each muffin is filled with fresh peaches and topped with peach caramel.

Mini Almond Cream Monkey Bread made with leftover croissant dough.  Or any dough for that matter!  3 little monkey bread batches that are soft, buttery, and layered with almond cream – plus the classic flavors of cinnamon and sugar. 

This is an easy recipe for pizza dough that makes a perfectly crispy and tender crust.  Topped with your favorite pizza toppings, you’ll never have to call for delivery again!

Easy Homemade Soft Pretzels that can be made sweet or savory!  This is a small batch recipe for 6 perfect pretzels that are chewy on the outside and soft on the inside.  These pretzels are an easy snack to satisfy your sweet and salty tooth!

Delicate and flaky Almond Croissants from scratch! This recipe uses day-old croissants that are filled with a rich and creamy almond cream.  The result is delicious bakery-style croissants with an abundance of buttery almond flavor. 

These Homemade Flaky Croissants are perfectly light pastries with tons of buttery, flaky layers.   Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

This recipe for homemade bagels is easy to master and produces a chewy on the outside, soft on the inside bagel. The most popular recipe on the blog!

This small batch recipe for homemade Kalamata Olive and Onion Bread is easy to make and full of tangy kalamata olives and aromatic onions.  The loaf has a perfectly crispy exterior crust, and a soft and spongy interior. 

These Chorizo and Cheddar Buttermilk Biscuits are an upgraded version of flaky buttermilk biscuits.  These tender biscuits feature spicy vegetarian chorizo crumbles and sharp cheddar cheese. 

This Cheddar and Jalapeno Bread is a delicious combination of a perfect crusty outside and soft chewy inside. Sharp cheddar cheese adds zest while the pickled jalapenos add a little tangy heat.

These Asiago Olive Pizza Dough Breadsticks are made with an easy dough that is also used to make pizza. The breadsticks are soft on the inside and crispy on the outside – just like the crusts of a pizza.  Nutty asiago cheese are paired with briny and salty olives for a flavorful bite!

This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.