This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy. The caramel sauces tastes just like classic caramel, but with a fun color twist, perfect for Fall!
This Homemade Maple Syrup Caramel Sauce is refined sugar free and vegan. Made with pure maple syrup and coconut milk, the caramel sauce is buttery, smooth, and tastes like classic caramel.
Toasty S’mores Truffles are made with graham cracker crumbs, marshmallow cream, and a chocolate shell. Then finished with a toasted marshmallow on top!
This Edible Chocolate Chip Cookie Dough comes together easily, is safe to eat raw, and a fun treat for two. Add your favorite sprinkles an easy and fun snack!
Homemade candy is easy to make with this recipe for Apple Cider Caramels with Ginger! A small batch of buttery caramels made with apple cider and garnished with crystallized ginger.
Fudge may be a holiday candy staple, but this easy Cookie Butter Fudge is decadent enough to enjoy any time of year! Rich chocolate fudge is layered with cookie butter – for a sweet, rich, and a little holiday spice bite.
With these Coconut Candy Cups, now you can make a healthier candy choice! A crunchy and sweet candy crust holds a delicious coconut cream and is topped with a creamy chocolate ganache.