Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie. Creamy chia seed pudding is made with dairy-free milk, maple syrup, pure pumpkin, and pumpkin pie spice.
This is the place to find gluten free and small batch recipes for baked goods and desserts!
We have recipes and inspiration for gluten free cakes, cupcakes, cookies, and other sweet treats. Including mini layer cakes, refined sugar free Vanilla Cupcakes, easy Flourless Peanut Butter Cookies, and Blueberry Breakfast Muffins. The recipes use almond flour, a paleo flour blend, or a 1:1 baking flour blend.
Homemade Gluten Free Apple Cider Baked Donuts are the perfect mix of soft and dense donuts with robust apple and spice flavor. No mixer required for this small batch donut recipe!
An easy recipe for creamy vegan and gluten free Pumpkin Spice Latte Overnight Oats. Made with pumpkin puree, Fall spices, and topped with a spiced coffee whipped cream.
These Gluten Free Small Batch Sugar Cookies are soft, chewy, and full of creamy flavor. This is an easy recipe for 6 sugar cookies made with an almond flour blend and decorated with Funfetti sprinkles.
There are may delicious features of these Gluten Free and Small Batch Peach Cupcakes! The cupcakes are flavored with freeze-dried peaches, then garnished with caramelized peaches, and topped with peach butter-free buttercream frosting.
The Cherry Macadamia Blondies are gluten free and small batch, and full of fresh cherries, toasted macadamia nuts, and chocolate chips. This is an easy dessert recipe for soft and chewy bars with notes of caramel and butterscotch!
Celebrate summer with these Peanut Butter Cookie Ice Cream Sandwiches. This is a small batch frozen dessert that combines no-churn chocolate chip ice cream sandwiched between two flourless peanut butter cookies, and finished with a chocolate shell.
This Mini Mocha Coffee Cake is gluten free, small batch, and made with actual coffee! The coffee cake is incredibly moist, filled with a layer of chocolate sugar, and finished with a mocha streusel.
Summer is quickly approaching and this Gluten Free Strawberry Shortcake Cake makes an easy, and pretty, summer dessert! This small batch mini cake features two layers of light and moist cake with fluffy Whipped Coconut Cream and delicately sweetened fresh strawberries.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
These Easy Gluten Free Blueberry Muffins are perfectly moist, tender, and bursting with fresh blueberries! This is a small batch and gluten free recipe that uses an almond flour blend to make bakery-worthy breakfast muffins.
This easy small batch recipe for Gluten Free Chocolate Chip Cookies makes 6 bakery-style cookies. The cookies are made with an almond flour blend and have chewy centers, with perfectly crisp edges.
This is an easy small batch recipe for Gluten Free Vanilla Cupcakes. Made with an almond flour blend, the cupcakes are moist, full of vanilla flavor, and sweetened with maple syrup.
This is an easy small batch recipe for Healthier Thin Mint Cookies made with almond flour and maple syrup. The cookies are deliciously crisp and coated with a smooth mint chocolate shell.
This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and they are easy to make! Only one bowl is needed to make 6 soft and tender cookies.
These Flourless Peanut Butter Cookies may be the easiest small batch cookie recipe! With only a few ingredients needed, you can have crispy peanut butter cookies in 15 minutes. Add a little cinnamon or chocolate drizzle for a fancy kick to these delicious cookies!
These Small Batch Flourless Chocolate Cookies are perfectly fudgy and only require 6 ingredients to make 6 decadent cookies! Just like a brownie, the cookies are soft and chewy with a crispy, crinkle top.