Cakes and Cupcakes Perfect for Two – Recipe Roundup
Whether you need a cake for Valentine’s Day, an Anniversary, or any special occasion, we have the sweetest Small Cake and Cupcake Recipes – Perfect for Two. Our collection of sweet small batch desserts includes mini 6-Inch cakes and a small batch of cupcakes.
Valentine’s Day Desserts For Two
Valentine’s Day is right around the corner, which means chocolate, strawberry, and small desserts are the center of attention. This roundup of Small Cake and Cupcake Recipes – Perfect for Two highlights more of the ‘fancy’ desserts on the blog. I only consider these cake and cupcakes recipes fancy because they require the extra step of being frosted. Otherwise, they are super easy to make.
If you are looking for a wider assortment of sweet treats to celebrate, be sure to check out the Valentine’s Day collection. Here you will find cookies, pudding, candy, pots de crème, and even a delectable edible cookie dough! And you may even come across a healthier, but beautifully decadent, parfait!
Chocolate Mini Cakes with Marshmallow Filling
These Chocolate Mini Cakes with Marshmallow Fillingare everything you remember from the classic childhood treat. Two layers of rich chocolate cake are filled with a fluffy marshmallow cream, and finished with a sweet chocolate ganache shell.
This Mini No-Bake Chocolate Mousse Cheesecakeis a delicious celebration cake for Valentine's Day, or any other special occasion. A fluffy and creamy chocolate cheesecake layer is set on a chocolate graham cracker crust, and topped with a sweet strawberry whipped cream.
The Holiday's and peppermint are the perfect match, and this Peppermint Mocha Layer Mini Cake celebrates both! Tender and moist chocolate cakes are layered with creamy chocolate filling and topped with peppermint marshmallow meringue – for the most festive 6-inch cake!
An easy small batch recipe for Black Forest Cupcakes! 5 decadent and moist chocolate cupcakes are topped with fresh cherry filling, fluffy whipped cream, chocolate shavings – and a perfect cherry on top!
Looking for a beautiful cake to grace your holiday table? The Snow Day Cake (Almond Cardamom and Coconut) is a 6-inch layer cake that is perfectly tender and flavored with the delicious combination of cardamom and almond. The cake is finished with creamy vanilla frosting and sprinkles of shredded coconut.
Perfectly light and refreshing Mini Sweet Lemon Cakes – This recipe makes 5 mini cakes that are moist, sweet, and highlighted with fresh lemon. Top the cakes with your favorite frosting, or a light and airy Marshmallow Meringue!
This Mini Boston Cream Pie has all of the decadent goodness of the classic cake, and is perfect just for two! Boston Cream Pie is actually a cake made with two moist and spongy cake layers that sandwich a creamy vanilla pastry cream. And topping it off is a silky chocolate ganache!
Looking for a Classic Mini Yellow Cake recipe? You've found it! This 6-inch vanilla layer cake is full of vanilla flavor, a tender crumb, and the perfect base cake recipe. This particular recipe showcases Neapolitan flavors with vanilla cake, chocolate swiss meringue buttercream frosting, and a strawberry cream filling.
Call it a Wacky Cake, Depression Cake, or The Easiest Chocolate Mini Cake – whichever you choose, the cake is super moist and rich in chocolate flavor. This is a great 'pantry cake' because it only requires ingredients you have in your pantry – no butter, milk, or eggs required!
A super easy recipe for Small Batch Strawberry Cupcakes! You only need one bowl to make these moist and tender cupcakes. Fresh strawberry puree gives the cupcakes their delicious strawberry flavor and perfect texture! Frost with Strawberry Whipped Buttercream Frosting for a complete strawberry treat!
No-baking is required for this perfect summer dessert – Mini Orange Creamsicle No-Bake Cheesecake! Silky cheesecake is brightened with fresh orange juice and zest, then topped with orange whipped cream, and all on top of a buttery vanilla wafer crust.
This delightful Mini Angel Food Cake is just that – mini! We use a 7-inch angel food cake pan to make a perfectly portioned small batch cake. The cake is a delicately sweet, super light, and topped with a light and fluffy blueberry whipped coconut cream!